If you're looking for a tasty and healthy vegetarian alternative to traditional keema, then you need to try this veg keema recipe. Made with protein-packed ingredients like lentils and veggies, this dish is sure to satisfy your cravings without compromising on taste. In this post, we will provide you with a step-by-step guide on how to make this delicious dish.
Ingredients for Veg Keema Recipe
To make the perfect Veg Keema, you will need the following ingredients:
- 1 cup of lentils
- 1 cup of mixed veggies (carrots, peas, bell peppers, etc.)
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 1 tablespoon of ginger-garlic paste
- 1 teaspoon of cumin seeds
- 1 teaspoon of coriander powder
- 1 teaspoon of garam masala
- Salt to taste
- Oil
Instructions for Making Veg Keema Recipe
Step 1: Cook the Lentils
Wash the lentils thoroughly and soak them in water for about 30 minutes. Drain the water and add the lentils to a pressure cooker along with 2 cups of water and a pinch of salt. Cook for 2-3 whistles or until the lentils are soft and mushy.Step 2: Saute the Veggies
Heat a tablespoon of oil in a pan and add cumin seeds. Once they start to sizzle, add the chopped onions and saute until they turn golden brown. Add ginger-garlic paste and saute for a minute. Add the mixed veggies and cook until they are slightly soft.Step 3: Add the Spices
Add coriander powder, garam masala, and salt to the pan and mix well. Cook for a minute until the spices are fragrant.Step 4: Add the Cooked Lentils
Add the cooked lentils to the pan and mix well. Cook for a few minutes until the lentils are well coated with the spice mixture.Step 5: Garnish and Serve
Garnish with chopped coriander leaves and serve hot with rice or roti.Pro Tips:
- Use good quality ingredients for better taste.
- Prep all your ingredients before you start cooking for a smoother cooking process.
- Don't overcrowd your pan while cooking to ensure even cooking.
- Season your food properly to enhance its flavor.
