Butter Naan Recipe | Make the Perfect Indian Flatbread

Are you a fan of Indian cuisine and love the fluffy, buttery goodness of naan bread? Look no further than this butter naan recipe! In this blog post, we'll share a step-by-step guide to making the perfect butter naan that is soft, chewy, and infused with the rich flavor of butter.

Ingredients For Butter Naan Recipe:

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup plain yogurt
• 1/4 cup milk
• 1/4 cup butter, melted
• 1 teaspoon sugar
• Water, as needed
• Butter, for brushing

Directions:

1. In a mixing bowl, combine the flour, baking powder, baking soda, salt, and sugar.
2. Add in the melted butter, yogurt, and milk, and mix well until everything is well combined.
3. Slowly add water to the mixture and knead the dough until it is smooth and pliable.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Preheat your oven to 500°F (260°C) or the highest temperature your oven can go.
6. Divide the dough into equal-sized balls.
7. Roll each ball into an oval shape, about 1/4 inch thick.
8. Brush the top of each naan with melted butter.
9. Place the naan on a baking sheet and bake for 5-6 minutes, or until the naan is golden brown and puffy.
10. Brush the naan with more melted butter and serve hot.

Pro Tips:

• Use a pizza stone or baking steel to get a crispy bottom on your naan.
• Use ghee instead of butter for a more authentic taste.
• Add garlic, cilantro, or other herbs to your naan for added flavor.
• Serve your naan with your favorite Indian dish or use it as a base for pizza.

Conclusion:

In conclusion, butter naan is a classic Indian flatbread that is easy to make and delicious to eat. This recipe is perfect for beginners and seasoned cooks alike, and can be customized to your liking. Give it a try in your kitchen and impress your family and friends with your naan-making skills!