Davangere Benne Dosa: The Buttery and Crispy Delight

If you are a foodie and have not yet tasted the famous Davangere Benne Dosa, then you are missing out on one of the most delicious treats of South India. This iconic dish hails from the city of Davangere in the state of Karnataka, and has gained immense popularity not only within the state but also across the country. If you are a fan of crispy and buttery dosa, then you need to try making the Davangere Benne Dosa recipe at home. In this post, we will also provide you with a step-by-step guide on how to make this delicious dish.

What is Davangere Benne Dosa?

Davangere Benne Dosa is a savory pancake made of rice and urad dal batter, topped with a generous amount of butter. It is usually served with coconut chutney and potato sabzi, and sometimes accompanied by sambar. The dosa is crispy on the outside and soft on the inside, and the buttery flavor is simply irresistible.

Ingredients for Davangere Benne Dosa Recipe:

To make the perfect Davangere Benne Dosa, you will need the following ingredients:

• 2 cups of raw rice
• 1 cup of urad dal
• 1/2 cup of poha (beaten rice)
• 1/2 teaspoon of fenugreek seeds
• Salt to taste
• Water
• Butter

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Instructions for Making Davangere Benne Dosa Recipe

Step 1: Soak the Rice and Dal

Firstly, wash the rice and urad dal separately and then soak them in water for about 4-5 hours. You can also add fenugreek seeds to the urad dal while soaking to enhance the flavor of the batter.

Step 2: Grind the Rice and Dal

Drain the water from the rice and dal and grind them separately to a fine paste. You can add water little by little while grinding to get the desired consistency. The rice batter should be slightly coarse, and the urad dal batter should be smooth.

Step 3: Mix the Batters

Mix the rice and urad dal batter together, add salt to taste and mix well. Cover the batter with a lid and leave it to ferment overnight or for about 8-10 hours. The batter should double in volume after fermentation.

Step 4: Prepare the Dosa

Heat a non-stick tawa or griddle over medium heat. Once the tawa is hot, pour a ladleful of batter onto the center of the tawa and spread it evenly in a circular motion to make a thin dosa. Add a tablespoon of butter on top of the dosa and spread it evenly.

Step 5: Cook the Dosa

Cook the dosa on low to medium heat until the edges turn golden brown and crispy. Gently lift the dosa from one side using a spatula and fold it in half. Serve hot with coconut chutney and potato sabzi.

Pro Tips:

• Use good quality ingredients for better taste.
• Ferment the batter overnight for best results.
• Add a pinch of fenugreek seeds while soaking for enhanced flavor.
• Spread the batter evenly for a crispy dosa.
• Cook on low to medium heat for even cooking.
• Use a generous amount of butter for that perfect flavor.
• Serve hot with chutney and sabzi for a complete meal.
• Practice makes perfect, so keep trying until you get it right.

Conclusion:

In conclusion, Davangere Benne Dosa is a must-try dish for all food lovers. Its unique taste and texture make it stand out from other dosa varieties, and the generous amount of butter adds to its richness. Whether you are in Davangere or Bangalore or any other part of Karnataka, you can easily find this delicacy and enjoy its buttery goodness. So, next time you are in South India, do not forget to savor the famous Davangere Benne Dosa.We hope this recipe helps you make the perfect crispy and buttery dosa that will leave you wanting more. Enjoy!