Are you tired of the same old dosa recipe and looking for a healthy twist? Look no further than ragi dosa with urad dal! This wholesome and nutritious dish is a great way to incorporate ragi (finger millet) into your diet, which is packed with essential nutrients like protein, fiber, and calcium. In this blog post, we'll share a delicious ragi dosa with urad dal recipe that combines the goodness of ragi with the classic flavors of dosa.
Ingredients For Ragi Dosa With Urad Dal:
- 1 cup ragi flour
- 1/2 cup urad dal
- Salt
- Water
- Oil
Instructions:
- Soak urad dal in water for 4-5 hours.
- Rinse the soaked urad dal and grind it to a smooth paste with some water.
- In a separate bowl, mix ragi flour with some water to make a smooth batter. Add salt to taste.
- Mix the urad dal paste with the ragi batter and whisk well until everything is well combined.
- Keep the batter aside for 30-45 minutes to ferment.
- Heat a non-stick tawa or dosa pan over medium-high heat. Once it's hot, grease it with some oil.
- Pour a ladleful of the ragi dosa batter onto the tawa and spread it evenly in a circular motion.
- Drizzle some oil around the edges of the dosa and cook until the bottom turns golden brown.
- Flip the dosa and cook for another minute or until the other side is cooked.
- Serve hot with your favorite chutney or sambar.
Pro Tips:
- Soak urad dal for at least 4-5 hours to ensure it blends well and gives the dosa the right texture.
- Adjust the consistency of the batter by adding more or less water as needed.
- Ferment the batter for at least 30-45 minutes to ensure a fluffy and soft dosa.
- Grease the tawa with oil before pouring the batter to prevent sticking.
