Are you looking for a healthy and delicious vegetarian option for your next meal? Look no further than soya keema! This protein-packed dish is a flavorful and satisfying alternative to traditional keema recipes that use meat. In this blog post, we'll share a mouth-watering soya keema recipe that you'll want to make again and again.
Ingredients For Soya Keema Recipe:
- Soya granules
- Oil
- Onions
- Tomatoes
- Ginger
- Garlic
- Green chilies
- Cumin seeds
- Coriander powder
- Turmeric powder
- Red chili powder
- Salt
- Garam masala
- Fresh coriander leaves (for garnish)
Instructions For Soya Keema Recipe:
- Begin by soaking the soya granules in hot water for 10-15 minutes until they soften.
- Heat oil in a pan and add cumin seeds. Once they start to crackle, add the onions and sauté until golden brown.
- Add ginger, garlic, and green chilies and sauté for another minute.
- Add the tomatoes and cook until they become soft and pulpy.
- Add coriander powder, turmeric powder, red chili powder, and salt to taste. Mix well.
- Add the soaked soya granules and mix until the spices are well combined.
- Cover and cook for 5-7 minutes until the soya granules are fully cooked and the mixture is fragrant.
- Finally, add garam masala and fresh coriander leaves. Mix well and serve hot with your choice of bread or rice.
Pro Tips:
- Soak the soya granules in hot water for at least 10-15 minutes to ensure they are fully softened before cooking.
- Use fresh and flavorful spices for the best taste.
- Adjust the spice level to your preference. If you like it hot, add more red chili powder or green chilies.
- Garnish with fresh coriander leaves for a burst of freshness and flavor.
