Rava Dosa Recipe Without Maida: A Healthy Alternative

Rava dosa is a popular South Indian breakfast dish that is crispy, savory, and easy to make. It is made with a combination of semolina (rava), rice flour, and all-purpose flour (maida). However, many people are looking for ways to cut down on their intake of refined flour and are searching for a healthier alternative. In this blog post, we will show you how to make rava dosa recipe without maida, so you can enjoy this delicious dish guilt-free.

Ingredients:

• 1 cup of semolina (rava)
• 1/2 cup of rice flour 
• 1/2 cup of gram flour (besan)
• 1/2 tsp of cumin seeds
• 1/2 tsp of black pepper 
• 1/2 tsp of salt 
• 1 green chilli, finely chopped 
• 1/2 inch of ginger,grated 
• 2 cups of water 
• Oil for cooking

Instructions For Rava Dosa Recipe Without Maida:

1. In a mixing bowl, combine the semolina, rice flour, gram flour, cumin seeds, black pepper, salt, green chilli, and grated ginger.
2. Add water to the mixture and whisk it until you get a smooth batter. The batter should be thin and pourable.
3. Allow the batter to rest for 15-20 minutes.
4. After resting the batter, add some more water if necessary to adjust the consistency. The batter should be thin and pourable.
5. Heat a non-stick pan or a cast-iron skillet over medium-high heat. Once the pan is hot, add a few drops of oil and spread it evenly using a paper towel.
6. Pour a ladle full of batter in the center of the pan and spread it quickly in a circular motion to form a thin layer.
7. Drizzle some oil around the edges of the dosa and on the top.
8. Cook the dosa until the edges start to turn golden brown and the surface becomes crispy.
9. Using a spatula, gently loosen the edges of the dosa and fold it in half or roll it.
10. Repeat the process for the remaining batter.

Tips for making perfect rava dosa without maida:

• The batter should be thin and pourable to get a crispy and lacy texture.
• Let the batter rest for at least 15-20 minutes to allow the flavors to develop.
• Use a non-stick pan or a cast-iron skillet for best results.
• Always spread the batter quickly and evenly to form a thin layer.
• Drizzle some oil around the edges of the dosa and on the top to get a crispy texture.
• Cook the dosa over medium-high heat until it turns golden brown and crispy.
• Serve hot with coconut chutney, sambar, or any other side dish of your choice.

Conclusion:

Rava dosa is a versatile dish that can be made with various ingredients. By eliminating maida from the recipe, we have made it healthier and more nutritious. This rava dosa recipe without maida is easy to make and perfect for those who are looking for a healthy and delicious breakfast option. So, give it a try and enjoy this crispy and savory dish with your loved ones!