Ingredients For Dora Cake Recipe:
- 1 cup of flour
- 1/2 cup of sugar
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/4 cup of unsalted butter, softened
- 1 egg
- 1/2 cup of milk
- 1 tsp vanilla extract
- 1/4 cup of sprinkles
- Dora cake pan (or any character-shaped cake pan)
Directions For Dora Cake Recipe:
- Preheat your oven to 350 degrees F.
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
- Add the softened butter to the dry ingredients and mix until the mixture becomes crumbly.
- Beat the egg and add it to the mixture. Mix well.
- Add the milk and vanilla extract to the mixture and mix until well combined.
- Fold in the sprinkles gently.
- Pour the batter into your Dora cake pan and bake for 25-30 minutes or until a toothpick comes out clean when inserted into the center of the cake.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Once the cake has cooled down, remove it from the pan and place it on a wire rack to cool completely.
- Decorate the cake with your favorite frosting, whipped cream, or icing. Use edible decorations like candies, chocolate chips, or fresh fruits to create the perfect finishing touch.
Pro Tips:
- Use a non-stick baking spray or parchment paper to prevent the cake from sticking to the pan.
- Don't over-mix the batter as it can make the cake dense and chewy.
- Use a toothpick to check if the cake is done. If it comes out clean, the cake is ready.
- You can make this cake in advance and store it in the fridge for up to three days.
