Ingredients:
- 4 large potatoes, peeled and sliced into wedges
- 1 tbsp cornflour
- 1 tbsp all-purpose flour
- 1 tsp salt
- 1/2 tsp red chilli powder
- 1/4 tsp black pepper powder
- 1 tbsp vegetable oil
- 1 tbsp honey
- 1 tbsp chilli sauce
- 1 tsp vinegar
- 1/2 tsp soy sauce
- 1/2 tsp garlic powder
- Spring onions, chopped (for garnishing)
Honey Chilli Potato Recipe (Step-By-Step)
Step 1: Preparing the Potatoes
Cut the potatoes into wedges and wash them thoroughly in cold water. Pat dry them with a paper towel. In a mixing bowl, add cornflour, all-purpose flour, salt, red chilli powder, and black pepper powder. Mix well. Add the potato wedges to the bowl and coat them with the flour mixture.Step 2: Frying the Potatoes
Heat oil in a frying pan over medium heat. Add the coated potato wedges to the pan and fry until golden brown and crispy. Take them out of the pan and place them on a plate lined with paper towels to remove excess oil.Step 3: Preparing the Honey Chilli Sauce
In a separate mixing bowl, add honey, chilli sauce, vinegar, soy sauce, and garlic powder. Mix all the ingredients well.Step 4: Combining the Potatoes with the Honey Chilli Sauce
Add the fried potatoes to the mixing bowl with the honey chilli sauce. Toss them well until the potatoes are evenly coated with the sauce.Step 5: Garnishing and Serving
Garnish with chopped spring onions and serve hot. Your honey chilli potato recipe is now ready to serve.Tips:
- Use starchy potatoes for the best texture
- Cut potatoes evenly for even cooking
- Dry potatoes well before coating them in the flour mixture
- Fry potatoes in batches to avoid overcrowding the pan
- Adjust the spiciness of the sauce to your liking
- Use fresh garlic instead of garlic powder for added flavour
- Garnish with chopped coriander or parsley for added freshness
Conclusion:
Honey chilli potato recipe is a perfect snack for any occasion. It is easy to make and requires only a few ingredients. The combination of sweet and spicy flavours in this dish will leave you wanting more. So, go ahead and try this recipe today!