Chilli Paneer Recipe: Easy Recipe To Spice Up Your Dinner

Looking for a delicious and easy-to-make dish? This chilli paneer recipe is the perfect choice! Chilli Paneer is a popular Indo-Chinese dish that is loved by many. It is a vegetarian dish that consists of paneer, a type of Indian cheese, which is coated in a spicy and tangy sauce. This dish is easy to prepare and is perfect for a quick weeknight meal or as an appetizer for a party.

Ingredients:

For the Paneer:

• 400g paneer, cut into bite-sized pieces
• 1 tsp ginger-garlic paste
• 2 tbsp cornflour
• 1/2 tsp salt
• 1/4 tsp black pepper
• Oil for frying

For the Sauce:

• 2 tbsp oil
• 1 onion, sliced
• 1 capsicum, sliced
• 2-3 green chilies, sliced
• 1 tbsp ginger-garlic paste
• 1 tbsp soy sauce
• 1 tbsp tomato ketchup
• 1 tbsp vinegar
• 1 tbsp red chili sauce
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup water
• 1 tbsp cornflour slurry (1 tbsp cornflour mixed with 1/4 cup water)
• Spring onion greens for garnishing

                      Instructions For Chilli Paneer Recipe:                         

1. In a bowl, mix together the paneer, ginger-garlic paste, cornflour, salt, and black pepper until the paneer is well-coated.
2. Heat oil in a pan and fry the paneer pieces until they are golden brown. Remove from heat and keep aside.
3. In the same pan, add oil and sauté the onion, capsicum, and green chilies until they are slightly cooked.
4. Add ginger-garlic paste and sauté for a minute.
5. Add soy sauce, tomato ketchup, vinegar, red chili sauce, salt, black pepper, and water. Mix well and let it come to a boil.
6. Add the cornflour slurry and stir continuously until the sauce thickens.
7. Add the fried paneer pieces and mix until they are coated with the sauce.
8. Garnish with spring onion greens and serve hot.

 Pro Tips:

• Use fresh paneer for best results.
• To make the paneer soft and tender, soak it in hot water for 10-15 minutes before using.
• Coat the paneer with cornflour or all-purpose flour before frying to give it a crispy texture.
• For a healthier version, you can bake or air-fry the paneer instead of deep-frying it.
• Adjust the amount of chilli according to your taste preference.
• You can also add other vegetables like bell peppers, onions, and mushrooms to the recipe to make it more nutritious.

Chilli Paneer is a delicious dish that can be served with rice or noodles. It is a great way to enjoy paneer and is loved by vegetarians and non-vegetarians alike. The spicy and tangy sauce adds a great depth of flavor to the dish and can be adjusted to your liking. It is a quick and easy recipe that you can prepare in under 30 minutes, making it a great option for busy weeknights. Try this recipe today and enjoy a delicious meal with your loved ones!

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