Pav Bhaji Recipe | Mouthwatering Indian Street Food At Home!

If you're looking for a mouthwatering Indian street food dish that's both filling and delicious, look no further than pav bhaji recipe! This dish is a popular street food in India, made with a mix of mashed vegetables and spices, served with a buttery and toasted bread roll called pav. Pav bhaji recipe is loved by people of all ages, and it's easy to make at home too!

About Pav Bhaji:

Pav bhaji recipe is a perfect dish for any occasion, whether it's a casual weekend dinner or a party with friends. This dish is easy to make, and the best part is that you can customize the vegetables and spices as per your preference. Moreover, it's a great way to include more vegetables in your diet while enjoying a delicious meal.

Ingredients for pav bhaji recipe:

For the Bhaji:

• 3 medium-sized potatoes, peeled and chopped
• 1 small cauliflower, chopped into small florets
• 1 small capsicum, chopped
• 1 small carrot, chopped
• 1 small onion, chopped
• 3-4 garlic cloves, finely chopped
• 1-inch piece of ginger, finely chopped
• 2-3 tablespoons of butter
• 2-3 tablespoons of oil
• 1 teaspoon of cumin seeds
• 2-3 teaspoons of pav bhaji masala powder
• 1 teaspoon of red chili powder
• Salt to taste
• A handful of coriander leaves, chopped

For the Pav:

• 8-10 pav bread rolls
• 2-3 tablespoons of butter (for toasting the pav)

                       Instructions For Pav Bhaji Recipe:                     

1. Boil the potatoes, cauliflower, carrot, and capsicum in a pressure cooker until they are soft and well cooked.
2. In a pan, heat some oil and butter. Add cumin seeds, chopped garlic, and ginger, and sauté for a minute.
3. Add chopped onions and sauté until they turn translucent.
4. Add the pav bhaji masala powder, red chili powder, and salt to the pan. Mix well.
5. Add the cooked vegetables to the pan and mash them with a potato masher or a fork. Mix everything well.
6. Add some water to the pan if required and let the mixture cook for a few more minutes. Add more salt or pav bhaji masala powder if needed.
7. Finally, add some chopped coriander leaves to the mixture and mix well.
8. Toast the pav bread rolls with some butter on a hot griddle.
9. Garnish the pav bhaji with a dollop of butter, some chopped onions, coriander leaves, and a lemon wedge. Serve hot with the toasted pav bread rolls.

Tips:

• Use fresh vegetables for the best flavor.
• Add butter generously for an authentic taste.
• Use a potato masher to get the perfect consistency for the bhaji.
• Toast the pav bread rolls with butter for added flavor.
• Customize the spice level to your preference by adjusting the amount of chili powder and pav bhaji masala powder.
• Add a squeeze of lemon for a tangy kick.
• Garnish with chopped onions and coriander leaves for a flavorful touch.

Conclusion:

In conclusion, pav bhaji recipe is a must-try dish for anyone who loves Indian street food. You can prepare this dish easily with the ingredients available in your kitchen. So, what are you waiting for? Give this delicious recipe a try and enjoy the taste of India right at home!