Bread Poha Recipe | A Delicious Twist to Classic Poha

If you're a fan of classic Indian breakfast dishes like poha, you're going to love this bread poha recipe! Bread poha is a unique twist on the classic poha dish that replaces flattened rice with bread. It is a quick and easy recipe that is perfect for a hearty breakfast or a mid-day snack. In this blog post, we'll be sharing a delicious bread poha recipe that you can easily make at home.

Table of Contents

• Ingredients For Bread Poha Recipe
• Instructions For Bread Poha Recipe
• Why Is Bread Poha Recipe A Unique Twist To Classic Poha
• Variations Of Bread Poha Recipe
• Conclusion

Ingredients for Bread Poha Recipe:

• 4 slices of bread
• 2 tablespoons of oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 teaspoon grated ginger
• 1 green chili, finely chopped
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• Salt to taste
• 1 tablespoon lemon juice
• Fresh coriander leaves for garnish

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Instructions for Bread Poha Recipe:

1. Cut the bread slices into small pieces and keep them aside.
2. Heat oil in a pan on medium heat.
3. Add mustard seeds and cumin seeds to the oil and let them splutter.
4. Add grated ginger, green chili, onion, and tomato to the pan and sauté until the onion turns translucent.
5. Add turmeric powder, red chili powder, and salt to the pan and mix well.
6. Add the bread pieces to the pan and mix until the bread is coated with the spices.
7. Cook for 2-3 minutes until the bread becomes slightly crispy.
8. Add lemon juice and mix well.
9. Garnish with fresh coriander leaves and serve hot.

Why is the Bread Poha Recipe a Unique Twist to Classic Poha?

The bread poha recipe is a unique twist to classic poha because it replaces flattened rice with bread. This makes it a quick and easy recipe to make as bread is readily available in most households. Additionally, the spices used in the recipe give it a flavorful and tangy taste that is different from the traditional poha dish.

Variations of Bread Poha Recipe

The basic bread poha recipe can be modified in several ways to create different variations of this dish. Here are a few ideas:

• Masala Bread Poha: Add peas, carrots, and potatoes to the recipe to create a more filling and flavorful version of the dish.
• Cheese Bread Poha: Add grated cheese to the recipe to create a cheesy version of the dish.
• Sweet Bread Poha: Replace the spices with sugar and add raisins and nuts to the recipe to create a sweet version of the dish.

Conclusion

In conclusion, the bread poha recipe is a delicious and unique twist to the classic poha dish. It is quick and easy to make and can be modified to suit your taste preferences. With its flavorful and tangy taste, it is a perfect breakfast or mid-day snack option. So, the next time you're in the mood for something different, give the bread poha recipe a try!