Onion Samosa Recipe | Easy Crispy & Delicious Snack

Onion samosa recipe is a popular Indian snack that is loved by people of all ages. It is a crispy and delicious snack that can be enjoyed with a cup of tea or coffee. In this blog post, we'll be sharing a step-by-step onion samosa recipe that you can easily make at home.

Ingredients for Onion Samosa Recipe

For the dough:

• 2 cups of all-purpose flour:
• 1/2 teaspoon salt
• 1/4 cup vegetable oil
• Water as needed

For the filling:

• 2 large onions, chopped
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• 1 teaspoon fennel seeds
• 1 teaspoon ginger paste
• 1 teaspoon garlic paste
• 1 teaspoon red chili powder
• Salt to taste
• 2 tablespoons vegetable oil
• Fresh coriander leaves for garnish

Instructions for Onion Samosa Recipe

For the dough:

1. In a mixing bowl, add all-purpose flour, salt, and vegetable oil.
2. Mix well with your hands until it resembles breadcrumbs.
3. Add water gradually and knead to form a firm dough.
4. Cover and set aside for 30 minutes.

For the filling:

1. In a pan, heat oil on medium heat.
2. Add cumin seeds, coriander seeds, and fennel seeds to the oil and let them splutter.
3. Add ginger paste, garlic paste, and red chili powder to the pan and sauté for a few seconds.
4. Add chopped onions and salt to the pan and sauté until the onions turn translucent.
5. Let the filling cool down.

For the samosa:

1. Take the dough and knead it again.
2. Divide the dough into equal-sized balls.
3. Roll out each ball into a thin circle.
4. Cut the circle in half.
5. Take one half and form a cone shape.
6. Stuff the cone with the onion filling.
7. Seal the edges of the cone by applying water.
8. Heat oil in a pan on medium heat.
9. Fry the samosas until they turn golden brown.
10. Serve hot with coriander leaves as garnish.

Why Onion Samosa Recipe is a Perfect Snack

Onion samosas are a perfect snack because they are crispy, flavorful, and filling. They can be enjoyed with a cup of tea or coffee, and are perfect for a quick snack or as a starter for a meal. The combination of spices and onions in the filling gives the samosa a unique flavor that is sure to be a hit with everyone.

Variations of Onion Samosa Recipe

The onion samosa recipe can be modified in several ways to create different variations of this snack. Here are a few ideas:

• Paneer Samosa: Add crumbled paneer to the filling for a cheesy twist to the traditional samosa.
• Vegetable Samosa: Add boiled potatoes, peas, carrots, and other vegetables to the filling for a more filling and nutritious version of the samosa.
• Meat Samosa: Add minced meat to the filling for a non-vegetarian version of the samosa.

Conclusion

In conclusion, onion samosa recipe is a delicious and easy-to-make snack that can be enjoyed by people of all ages. With its crispy and flavorful filling, it is sure to be a hit with everyone. So, the next time you're in the mood for a quick snack, give this onion samosa recipe a try!