Besan dhokla is a traditional Gujarati dish made from gram flour, also known as besan. It is a healthy and delicious snack that can be enjoyed any time of the day. In this blog post, we will guide you through the steps of making this mouth-watering
besan dhokla recipe at home.
Ingredients For Besan Dhokla Recipe:
- 1 cup gram flour (besan)
- 1/2 cup yogurt
- 1/2 cup water
- 1 teaspoon ginger paste
- 1 teaspoon green chili paste
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon oil
- 1 teaspoon baking soda
For tempering:
- 1 tablespoon oil
- 1 teaspoon mustard seeds
- 1 teaspoon sesame seeds
- 1 teaspoon green chili paste
- 1/4 cup water
- 1 tablespoon sugar
- 1 tablespoon lemon juice
- A pinch of salt
- Fresh coriander leaves for garnishing
Instructions For Besan Dhokla Recipe:
Step 1: Mix the batter
In a mixing bowl, add 1 cup of gram flour (besan), 1/2 cup of yogurt, and 1/2 cup of water. Mix well to form a smooth and lump-free batter. Add 1 teaspoon of ginger paste, 1 teaspoon of green chili paste, 1 teaspoon of salt, 1 teaspoon of sugar, and 1 tablespoon of oil. Mix well and keep aside for 10-15 minutes.
Step 2: Steam the batter
Grease a 7-inch round pan with oil and keep aside. In a large pot, add enough water to create a steam bath. Heat the water on high flame and bring it to a boil. Add 1 teaspoon of baking soda to the batter and mix well. Pour the batter into the greased pan and place it on the steaming rack. Cover the pot with a lid and steam the batter for 10-12 minutes.
Step 3: Prepare the tempering
While the dhokla is steaming, prepare the tempering. In a small pan, heat 1 tablespoon of oil. Add 1 teaspoon of mustard seeds and 1 teaspoon of sesame seeds. Once they start spluttering, add 1 teaspoon of green chili paste and sauté for a few seconds. Add 1/4 cup of water, 1 tablespoon of sugar, and a pinch of salt. Bring the mixture to a boil and turn off the flame. Add 1 tablespoon of lemon juice and mix well.
Step 4: Serve the dhokla
Once the dhokla is steamed, let it cool down for a few minutes. Then, cut it into small squares or diamonds. Pour the prepared tempering over the dhokla and spread it evenly. Garnish with fresh coriander leaves and serve hot with green chutney or tomato ketchup.
Tips:
- Sifting the besan flour is crucial to ensure that the dhokla has a smooth and soft texture.
- Add yogurt or lemon juice to the batter for a tangy flavor and to help with the fermentation process.
- Ensure the consistency of the batter is not too thick or thin.
- Use fresh eno fruit salt to help the dhokla rise and become fluffy.
- Once the dhokla is cooked, let it cool for a few minutes before cutting it into pieces.
Tricks:
- To make the dhokla even more flavorful, you can add chopped green chilies, grated ginger, and coriander leaves to the batter.
- You can also add a tempering of mustard seeds, curry leaves, and green chilies to the dhokla for added flavor.
- To make the dhokla more colorful, you can add some grated carrots or beetroot to the batter.
- If you don't have a dhokla plate, you can use any flat-bottomed dish that fits into your steamer.
- To check if the dhokla is cooked, insert a toothpick in the center. If it comes out clean, the dhokla is ready.
Conclusion:
To sum up, the
besan dhokla recipe is a simple and tasty snack that can be made with minimal ingredients. This steamed cake made from gram flour is a popular dish in Indian cuisine and can be enjoyed any time of the day. By following this recipe, you can quickly prepare this healthy and flavorful dish at home. So, if you're looking for a new snack idea, give the
besan dhokla recipe a try and savor its delicious taste and health benefits.
