Paneer Butter Masala Recipe: A Delicious & Easy-to-Make Dish

If you're a fan of Indian cuisine, you've likely heard of paneer butter masala recipe. It's a rich and creamy vegetarian dish that's perfect for a cozy night in or a special occasion. Paneer butter masala recipe is made with soft cubes of paneer (cottage cheese) in a tomato-based gravy that's infused with a range of spices, including garam masala, cumin, coriander, and turmeric. In this blog post, we'll take you through the steps of making paneer butter masala recipe at home.

Ingredients for Paneer Butter Masala Recipe:

• 200g paneer
• 2 medium-sized onions
• 2 medium-sized tomatoes
• 2 green chillies
• 1 tsp ginger-garlic paste
• 1 tsp cumin seeds
• 1 tsp garam masala
• 1 tsp coriander powder
• 1/2 tsp turmeric powder
• 1 tsp kasuri methi (dried fenugreek leaves)
• 2 tbsp butter
• 1 tbsp oil
• Salt to taste
• 1/2 cup cream
• 1/2 tsp sugar

Instructions for Paneer Butter Masala Recipe:

1. Heat a tablespoon of oil in a pan and add the cumin seeds. Once they start to splutter, add the chopped onions and green chillies. Saute until the onions are translucent.
2. Add the ginger-garlic paste and saute for a minute until the raw smell disappears.
3. Now add the chopped tomatoes and cook until they are soft and mushy.
4. Add the coriander powder, garam masala, and turmeric powder. Mix well and cook for a few minutes until the spices are well combined.
5. Once the mixture has cooled down, blend it to a smooth paste.
6. In a pan, add 2 tablespoons of butter and the tomato-onion-spice paste. Cook for 2-3 minutes until the butter separates from the mixture.
7. Now add the kasuri methi, salt, and sugar. Mix well and cook for a few minutes.
8. Cut the paneer into bite-sized cubes and add them to the gravy. Mix well and cook for 2-3 minutes.
9. Add half a cup of cream and mix well. Cook for another 2-3 minutes until the paneer is coated with the creamy gravy.
10. Serve hot with naan, roti, or rice.

Tips for Making Paneer Butter Masala Recipe:

• Use fresh paneer for the best taste and texture. You can also make your own paneer at home by curdling milk with lemon juice or vinegar.
• Adjust the spice levels according to your taste preferences. You can add more or less green chillies, garam masala, or red chilli powder depending on your preference.
• If you don't have kasuri methi, you can substitute it with a pinch of dried oregano or basil.

Conclusion:

Paneer butter masala recipe is a crowd-pleasing dish that's easy to make and full of flavor. Whether you're a vegetarian or a meat-eater, this dish is sure to satisfy your taste buds. So go ahead and give this recipe a try, and impress your friends and family with your culinary skills!