Matar Paneer Recipe: A Delicious Indian Vegetarian Dish

Matar Paneer is a popular Indian vegetarian dish that combines soft paneer cubes and green peas in a spiced tomato-based sauce. This delicious recipe is a great option for a hearty meal or when you want to impress guests with an authentic Indian dish. In this post, we will share with you an easy and foolproof Matar Paneer recipe that you can make at home and enjoy with your loved ones.

Ingredients For Matar Paneer Recipe:

• 250g paneer, cubed
• 1 cup green peas
• 2 medium-sized onions, chopped
• 2 medium-sized tomatoes, chopped
• 1 tsp ginger-garlic paste
• 1 tsp cumin seeds
• 1 tsp coriander powder
• 1 tsp red chili powder
• 1 tsp garam masala
• 1/2 tsp turmeric powder
• Salt to taste
• 2 tbsp oil
• 1 tbsp butter
• 1/4 cup fresh cream
• Coriander leaves for garnish

Instructions For Matar Paneer Recipe:

1. In a pan, heat 2 tbsp oil and fry the paneer cubes until they turn golden brown. Remove the paneer from the pan and keep it aside.
2. In the same pan, add 1 tbsp butter and cumin seeds. Once the seeds start spluttering, add chopped onions and fry until they turn translucent.
3. Add ginger-garlic paste and fry for a minute until the raw smell disappears.
4. Add chopped tomatoes, coriander powder, red chili powder, garam masala, turmeric powder, and salt. Mix well and cook for 5-7 minutes until the tomatoes are soft and mushy.
5. Add green peas and cook for another 5 minutes until they are cooked through.
6. Add the fried paneer cubes to the pan and mix well. Cover the pan and let it cook for 2-3 minutes.
7. Finally, add fresh cream and mix well. Cook for another minute and turn off the heat.
8. Garnish with coriander leaves and serve hot with naan or rice.

Pro Tips:

• Use fresh paneer for a softer and creamier texture.
• Add a pinch of sugar to balance the flavors.
• Use canned tomatoes for a richer and smoother sauce.
• Soak the paneer in warm water for 15 minutes to make it softer.
• Use Kashmiri red chili powder for a vibrant color and less heat.
• Garnish with fresh coriander leaves for added freshness.
• Serve with butter naan or steamed rice for a complete meal.
• Use a non-stick pan to prevent the paneer from sticking to the bottom.
• Adjust the spice level according to your taste preferences.
• Use ghee instead of oil for a richer flavor.

Conclusion:

Matar Paneer recipe is a great vegetarian option for those who love flavorful Indian food. This dish is not only delicious but also packed with protein and essential nutrients. Plus, it's super easy to make at home with simple ingredients that you can find in your pantry.

So the next time you're in the mood for a delicious and healthy meal, give this Matar Paneer recipe a try. It's sure to impress your taste buds and leave you wanting more!