Ingredients For Keema Egg Recipe:
- 500 grams minced meat (keema)
- 4 boiled eggs
- 2 onions (finely chopped)
- 2 tomatoes (finely chopped)
- 2 tbsp ginger-garlic paste
- 2 tbsp oil
- 1 tsp red chili powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- Salt (to taste)
- 1 tsp garam masala
- Fresh coriander leaves (for garnishing)
Instructions For Keema Egg Recipe:
Follow these steps to make Keema Egg Recipe:
- Heat oil in a pan, and add finely chopped onions. Fry them until they turn golden brown.
- Add ginger-garlic paste to the onions and fry for a minute.
- Add finely chopped tomatoes and fry until they turn mushy.
- Add red chili powder, cumin powder, coriander powder, and salt to taste. Fry for a minute.
- Add the minced meat to the pan and mix well. Cook on medium flame for 10-12 minutes or until the meat is cooked through.
- Cut the boiled eggs in half and add them to the pan. Mix gently and cook for another 2-3 minutes.
- Sprinkle garam masala and fresh coriander leaves on top for garnishing.
- Your Keema Egg Recipe is ready to serve! It goes well with steamed rice, naan, or bread.
Health Benefits:
Keema Egg Recipe is a nutritious meal that provides many health benefits. Here are some of the benefits:- Protein: Both minced meat and eggs are excellent sources of protein. Protein is essential for building and repairing tissues in the body and helps in maintaining muscle mass.
- Vitamins and Minerals: Eggs are a good source of vitamins A, D, and E, and minerals such as calcium and iron. Minced meat contains essential minerals like iron, zinc, and selenium.
- Low Carb: Keema Egg Recipe is a low-carb meal, making it an excellent option for people following a low-carb or ketogenic diet.